Muskmelon banana milkshake | Muskmelon shake without ice-cream
Muskmelon is a regular fruit during season. Muskmelon has very high water content and helps preventing dehydration during summer. Musk melon is different from cantaloupe and has a soft flesh comparatively.
Make musk melon juice simply by blending with sugar and filtering if required. This one is prepared using muskmelon and banana with some milk. I have skipped adding white sugar as my bananas were sweeter. You can use honey in place of sugar.
I prepared this milkshake without ice cream. If you like you can add a scoop of vanilla ice cream on top of it at last.
Let us see the recipe to prepare muskmelon banana milkshake.
Muskmelon banana milkshake | Muskmelon shake without icecream
Muskmelon is a regular fruit during season. Muskmelon has very high water content and helps preventing dehydration during summer. Make musk melon juice simply by blending with sugar and filtering if required.
Ingredients
Ingredients:
- Muskmelon – 1
- Banana – 1big or 2small
- Boiled and chilled full fat milk – ½ cup or 150ml
- Sugar or jaggery or honey for taste
Instructions
Preparation:
- Peel the skin of muskmelon. Cut and scoop out the seeds as shown.
- Cut into small pieces.
- Slice one ripe banana.
- Boil and chill full fat milk.
Recipe:
- Blend melon pieces with banana in a blender.
- Add milk and blend again.
- Add honey or sugar if needed. Blend again.
- Scoop/strain out non blended pieces if any.
- Serve in tall glass.
Notes
Tips/notes: 1. Use ripe banana and muskmelon. 2. Skip banana if you like plain muskmelon milk. 3. Full fat milk is for thickness and extra taste. You can add skim milk also. 4. Do not add water or ice water or ice cube as the juice may turn very watery. Use chilled milk instead or keep the shake in fridge for few mins after blending. 5. Serve the milkshake fresh because of milk in it.
Nutrition
Calories: 70kcal
Tried this recipe?Let us know how it was!
Pictorial:
Preparation:
- Peel the skin of muskmelon. Cut and scoop out the seeds as shown.
- Cut into small pieces.
- Slice one ripe banana.
- Boil and chill full fat milk.
Recipe:
- Blend melon pieces with banana in a blender.
- Add milk and blend again.
- Add honey or sugar if needed. Blend again.
- Scoop/strain out non blended pieces if any.
- Serve in tall glass.
Tips/notes:
- Use ripe banana and muskmelon.
- Skip banana if you like plain muskmelon milk.
- Full fat milk is for thickness and extra taste. You can add skim milk also.
- Do not add water or ice water or ice cube as the juice may turn very watery. Use chilled milk instead or keep the shake in fridge for few mins after blending.
- Serve the milkshake fresh because of milk in it.
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