Mutton thin gravy -feature

Mutton thin gravy | Mutton thanni kulambu

Mutton thin gravy | Mutton thanni kulambu

Learn how to make easy and tasty mutton thin gravy using a pressure without coconut.

Preparation of this mutton thanni kulambu is very simple and takes just 20minutes as we do in a pressure cooker.

This Mutton thin gravy is a perfect match for idly, dosa and appams. Also, this thin gravy tastes good with hot steamed rice.

First of all, I don’t use any special ground masala for making this gravy and use only simple available spices. Still, it tastes great even without coconut.

Check out the famous, Ambur mutton biryani post.

Moreover, I suggest doing marination for atleast 30 minutes to get soft and succulent boiled mutton pieces. The curd we use for marination gives softness to the meat.

For mutton curry with coconut click: Mutton curry

Watch the video here:

Mutton thin gravy | Mutton thanni kulambu
Cook Time
20 mins
Marination
30 mins
 
Learn how to make easy and tasty mutton thin gravy using a pressure without coconut.
Course: Non-veg, Side Dish
Cuisine: Indian
Keyword: How to make mutton gravy in pressure cooker, Mutton gravy in cooker, Mutton gravy without coconut, Mutton thanni kulambu, Mutton thanni kulambu seivadhu eppadi, Mutton thanni kuzhambu, Mutton thin gravy
Servings: 6
Calories: 300 kcal
Author: Sangeetha
Ingredients
Ingredients:
For marination:
  • ½ kg mutton
  • 1 cup curd
  • ½ tsp salt
  • ¼ tsp turmeric powder
  • ½ tsp chilli powder
  • ¼ tsp pepper powder
  • ½ tsp gg paste
Other ingredients:
  • 2 tbsp oil
  • 1 bay leaf
  • 2 cinnamon
  • 5 cloves
  • ½ tsp fennel seeds
  • 1 green chilli
  • 15 shallots or 2 big onions
  • 1 tsp gg paste
  • 2 tomatoes
  • ¾ tsp chilli powder
  • 1 tsp coriander powder
  • 1 ½ tsp salt
  • 2 cups water (approx.)
  • Coriander leaves
Instructions
Preparation:
How to marinate the mutton:
  1. Rinse and clean the pieces thoroughly.
  2. Take the mutton in a bowl.
  3. Add curd, salt, turmeric powder, chilli powder, ginger garlic paste and pepper powder.
  4. Combine everything with the pieces and keep aside this marination for 20 to 30 minutes.
How to make Mutton thin gravy in a pressure cooker:
  1. Heat oil, add bay leaf, cinnamon sticks, cloves, and fennel seeds.
  2. Put green chilli, onions and saute well until onions turn light brown in color.
  3. Add ginger garlic paste and fry until the raw smell goes off.
  4. Put the Mutton pieces along with the marination.
  5. Now add tomatoes and mix.
  6. Also add the spice powders, chilli powder and coriander powder with required salt.
  7. Pressure cook the mutton along with the spices for six whistles.
  8. After the pressure drops, open the lid and garnish with coriander leaves.
  9. Serve with hot rice, idly and dosas.
Recipe Notes

Tips: 1) Marination is to give softness to the pieces and if you don't have time for marination, just skip that part and add curd while sauteing tomato. 2) Adjust the chilli powder according to your taste.

Preparation:

How to marinate the mutton:

  • Rinse and clean the pieces thoroughly.
  • Take the mutton in a bowl.
  • Add curd, salt, turmeric powder, chilli powder, ginger garlic paste and pepper powder.

Mutton thin gravy -clean Mutton thin gravy -curd Mutton thin gravy -salt Mutton thin gravy -turmeric Mutton thin gravy -chilli Mutton thin gravy -pepper Mutton thin gravy -gg paste Mutton thin gravy -marination

  • Combine everything with the pieces and keep aside this marination for 20 to 30 minutes.

Recipe:

How to make Mutton thin gravy in a pressure cooker:

  • Heat oil, add bay leaf, cinnamon sticks, cloves, and fennel seeds.

Mutton thin gravy -oil Mutton thin gravy -spices

  • Put green chilli, onions and saute well until onions turn light brown in color.

Mutton thin gravy -green chilli Mutton thin gravy -onion

  • Add ginger garlic paste and fry until the raw smell goes off.

Mutton thin gravy -gg paste

  • Put the Mutton pieces along with the marination.

Mutton thin gravy -mutton Mutton thin gravy -mix

  • Now add tomatoes and mix.

Mutton thin gravy -tomato Mutton thin gravy -mix

  • Also add the spice powders, chilli powder and coriander powder with required salt.

Mutton thin gravy -chilli powder Mutton thin gravy -coriander powder

  • Pour two cups of water and pressure cook the mutton along with the spices for six whistles.

Mutton thin gravy -water Mutton thin gravy -cooker

  • After the pressure drops, open the lid and garnish with coriander leaves.

Mutton thin gravy -cooker Mutton thin gravy -coriander leaves

  • Serve with hot rice, idly and dosas.

Tips: 

1) Marination is to give softness to the pieces and if you don’t have time for marination, just skip that part and add curd while sauteing tomato.

2) Adjust the chilli powder according to your taste.

You may like these popular non-veg recipes from my blog:

Chepala pulusu

Chicken dum biryani

Kadai chicken gravy

Chicken Chukka dry

Chicken ghee roast

 

 

2 comments

Your few words will make my day :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: