Oats cookies -feature

Oats cookies | Whole wheat oats cookies | Eggless Oats wheat cookies

Oats cookies | Whole wheat oats cookies | Eggless Oats wheat cookies

Oats cookies, crispy baked healthy cookies prepared with powdered oats, whole wheat flour. Learn with video/stepwise pictures.

Baking different kinds of cookies is an interesting thing to do for me currently with my new microwave oven. Moreover, baking cookies is not tough like baking a soft cake. Just mix the dough with minimum ingredients, bake them right away. That’s all… it’s done… Crispy cookie or chewy cookie, it’s all in the baking time, temperature and the dough mix. As long as it is not hard to bite 😉 everyone likes cookies. Unlike cake batter, we need not be worrying too much about the consistency of the cookie dough.

For similar baking recipes please click:

Choco lava cake

Vanilla sponge cake

Chocolate cupcake

Banana muffin

Coming to these oats cookies, these are considerably healthy than other cookies because we use whole wheat and oats powder.

Also to make it even healthier, you can replace white refined sugar with brown sugar. In addition, chopped nuts can also be added for rich taste.

Try these eggless Butter cookies and Choco chip cookies from my blog.

Watch the video here:

Oats cookies | Whole wheat oats cookies | Oats wheat cookies
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Oats cookies, crispy baked healthy cookies prepared with powdered oats, whole wheat flour.
Course: Dessert, Snack
Cuisine: Global
Keyword: Baking cookies, How to bake oats cookies in convection oven, Oats cookies, Oats cookies recipe, Oats wheat cookies, Oats whole wheat cookies, Whole wheat oats cookies
Servings: 28 cookies
Calories: 400 kcal
Author: Sangeetha
Ingredients
Ingredients:
  • 1 tbsp butter
  • ½ cup oil (approx.)
  • ¼ cup warm water (optional)
  • ½ cup powdered sugar
  • 1 cup whole wheat flour
  • ½ cup powdered oats
  • ¾ tsp salt
  • ½ tsp baking powder
  • ¼ tsp baking salt
  • 1 tsp vanilla essence
Instructions
Preparation:
  1. Take half cup of instant oats and powder it. Fine powdering yields best results.
  2. Also, powder the sugar and keep it ready.
  3. Pre-heat the microwave convection oven/regular oven to 180° C.
Recipe for Whole wheat oats cookies:
  1. In a mixing bowl, take butter and half of the oil. Beat them together nicely.
  2. Add powdered sugar and mix well.
  3. Now place a metal sieve/ mesh on the bowl. Measure and take whole wheat flour and powdered oats.
  4. Sieve them along with salt, baking powder and baking salt.
  5. As an optional ingredient add vanilla essence for extra flavor.
  6. Combine everything with fingers.
  7. Start kneading the dough. The moisture from the butter, oil and sugar won't be enough and the dough would be still crumbly.
  8. Hence add the remaining oil and some warm water (if required) to form a thick cookie dough.
  9. If you use extra liquid to make the dough, you can remove the excess moisture from the dough by keeping it tightly wrapped with a baking sheet/parchment paper in the refrigerator for 30 minutes.
  10. Keeping in the refrigerator makes the dough firmer and it is easy to make slices.
  11. Alternately, you can skip refrigerator part and proceed with making cookie shapes and baking.
  12. After 30 minutes, take out the wrapped dough out of the refrigerator and remove the wrapper.
  13. Now the dough becomes firmer and easier to cut.
  14. Cut into quarter inch cookie slices.
  15. Bake them in a greased/lined baking tray for 15-20 minutes. Baking time varies depending on the type of oven.
  16. Take out the oats wheat cookies after baking, let them cool down completely.
  17. Initially, they may be softer inside, but as time progress oats cookies become crispy. This is not a chewy type cookie but crispy one.
Recipe Notes

Tips: 1) Firstly, you can add chopped nuts on top of the cookie dough for an extra rich taste. 2) The second tip is, always powder the sugar before adding because powdered sugar gives even sweetness to the oats cookies. 3) Finally, the instant oats variety only works better for this recipe.

Preparation:

  • Take half cup of instant oats and powder it. Fine powdering yields best results.

Oats cookies -oats

  • Also, powder the sugar and keep it ready.
  • Pre-heat the microwave convection oven/regular oven to 180° C.

Recipe for Whole wheat oats cookies:

  • In a mixing bowl, take butter and half of the oil. Beat them together nicely.

Oats cookies -butter Oats cookies -oilOats cookies -beat

  • Add powdered sugar and mix well.

Oats cookies -sugar Oats cookies -mix 

  • Now place a metal sieve/ mesh on the bowl. Measure and take whole wheat flour and powdered oats.

Oats cookies -wheat flour Oats cookies -oats powder

  • Sieve them along with salt, baking powder, and baking salt.

Oats cookies -salt Oats cookies -baking powder Oats cookies -baking salt

  • As an optional ingredient add vanilla essence for extra flavor.

Oats cookies -sieve Oats cookies -vanilla essence

  • Combine everything with fingers.

Oats cookies -mix well

  • Start kneading the dough. The moisture from the butter, oil, and sugar won’t be enough and the dough would be still crumbly.
  • Hence add the remaining oil and some warm water (if required) to form a thick cookie dough.

Oats cookies -oil Oats cookies -kneadOats cookies -dough Oats cookies -pilable

  • If you use extra liquid to make the dough, you can remove the excess moisture from the dough by keeping it tightly wrapped with a baking sheet/parchment paper in the refrigerator for 30 minutes.

Oats cookies -knead Oats cookies -baking paper Oats cookies -roll Oats cookies -in fridge

  • Keeping in the refrigerator makes the dough firmer and it is easy to make slices.
  • Alternately, you can skip refrigerator part and proceed with making cookie shapes and baking.
  • After 30 minutes, take out the wrapped dough out of the refrigerator and remove the wrapper.

Oats cookies -remove the paper Oats cookies -cut

 

  • Now the dough becomes firmer and easier to cut.
  • Cut into quarter inch cookie slices.

Oats cookies -slices Oats cookies -shape

  • Bake them in a greased/lined baking tray for 15-20 minutes. Baking time varies depending on the type of oven.

Oats cookies -bake

  • Take out the oats wheat cookies after baking, let them cool down completely.
  • Initially, they may be softer inside, but as time progress oats cookies become crispy. This is not a chewy type cookie but crispy one.

Tips:

  1. Firstly, you can add chopped nuts on top of the cookie dough for an extra rich taste.
  2. The second tip is, always powder the sugar before adding because powdered sugar gives even sweetness to the oats cookies.
  3. Finally, the instant oats variety only works better for this recipe.
  4. At last, I would like to mention that this is more of like a sweet&salt tea time cookie. If you don’t like salty touch reduce the salt quantity from 3/4 tsp to 1/4 tsp.
 

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