Pasiparuppu sambar | Instant moong dal sambar recipe for dosa
Pasiparuppu sambar is a simple and easy recipe prepared as a side dish for idli, dosa and other tiffin items.
Ingredients
Ingredients:
- 1 cup yellow moongdal (pasiparuppu)
- 1 tomato
- 2 green chillies
To temper:
- 1 tbsp oil
- ½ tsp mustard
- ½ tsp jeera
- 2 red chillies
- 1 big onion
- 4 garlic pods
- Few curry leaves
- ½ tsp hing
- ¼ tsp turmeric powder
- ½ tsp sambar powder
- 1 tsp salt
- Few coriander leaves
Instructions
Preparation:
- Wash and soak yellow moong dal just for ten minutes.
- Add chopped tomato and green chillies.
- Pressure cook with enough water for 3 whistles until soft.
- Mash and keep ready.
Recipe:
- Heat a tablespoon of oil in a kadai, add mustard and jeera seeds.
- When they start spluttering, add chopped onions, crushed garlic, and curry leaves. You can use chopped ginger if you like.
- Saute onions to a transparent state. Add hing.
- Now add turmeric and sambar powder.
- Pour the mashed moong dal and mix with onion.
- Add some water to adjust the sambar consistency.
- Now add required salt. Cover and let the Sambar boil for five minutes until froth settles down.
- Finally, garnish with coriander leaves.
- Serve with crispy dosa, idly, Adai, pesarattu, Venpongal, Medhu vadai.
Video
Notes
Tips/notes: 1) Pasiparuppu tends to cook fast hence two or three whistles in a pressure cooker is enough to cook. 2) You can add ginger if you like while sauteeing. Since I use garlic I do not use ginger.
Nutrition
Calories: 150kcal
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