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Onion carrot raita

Sangskitchen
Onion carrot raita is a simple curd based side dish served along with biryanis, roti, pulao varieties.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Indian
Servings 2
Calories 150 kcal

Ingredients
  

Ingredients:

  • Onion – 1
  • Carrot – 1
  • Curd – 1 cup
  • Salt – ½ tsp
  • Coriander leaves - few

Instructions
 

Preparation:

  • Slice onions.
  • Grate carrot.
  • Beat thick curd.

Recipe:

  • In a bowl take thick curd and beat slightly.
  • Add onion and carrot.
  • Add salt.
  • Add coriander leaves. Mix everything together.
  • Serve with roti, chapati, biryani or pulao.

Notes

Tips/notes: Use thick curd for making raita.

Nutrition

Calories: 150kcal
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